The Oklahoma Hospitality Foundation is a charitable organization benefiting the restaurant, lodging and tourism industries in Oklahoma. Its mission is to enhance every Oklahoman's life experience by improving hospitality education, student access, and scholarships.
The Oklahoma Hospitality Foundation is:
A foundation that was created to present a positive connection between school, work and future employment for young people pursuing careers in the restaurant, culinary and hospitality fields;
A foundation that assists students with scholarships to pursue degrees in foodservice and hospitality. Scholarships are awarded to high school graduates, undergraduates, and students pursuing masters and doctorate degrees;
A foundation that developed Student Programs to cultivate a new source of talent for the hospitality industry through partnerships dedicated to emphasizing classroom learning, work-based learning, and mentoring programs leading to a recognized national certification; and
A foundation that provides educational certification, professional development, food safety and sanitation training and certification, supervisory development workshops, and professional certification courses from the National Restaurant Association.
The Oklahoma Hospitality Foundation has:
Awarded over $350,000 in scholarships since 1990;
Continually hosted an annual culinary competition for high school students with scholarship awards and trophies; and
Remained active in 30 schools and technology centers throughout Oklahoma, with over 800 students participating in hospitality related classes.
Be a part of the Oklahoma Hospitality Foundation:
Recognize employees at the Hirst Hospitality Awards.
Be a worksite for interns.
Conduct a tour of your operation for schools.
Do a classroom demonstration or presentation in a school.
Make a tax-deductible financial contribution to the Foundation.
Be a financial contributing partner for Foundation events.
Be a stakeholder in the hospitality industry by investing in Oklahoma's youth and the future success of the industry within your state.
Make the Foundation a part of your estate planning with the OHF Planed Giving Program.
Join OKWIL for an interactive panel session at 2pm on May 29 designed to help attendees create just the right recipe in the workplace. Need new employees? You'll learn about the changes in hiring trends and innovative recruiting. Want to move up the ladder? You'll discover interviewing techniques and the importance of succession planning. Our human resource experts tie the ingredients together to create the perfect recipe of savory and sweet!
The Certification in Hotel Industry Analytics (CHIA) is the only hotel-related certification for industry professionals focused on analytics. This recognition provides evidence of a thorough knowledge of the foundational metrics, definitions, formulas, and methodologies that are used by the hotel industry.
The dates and featured chefs for Odyssey de Culinaire 2018 have been set! The first dinner will be Thursday, July 12 at the Skirvin Hilton Hotel in OKC, and the second dinner will be Thursday, July 19 at River Spirit Resort in Tulsa. We hope to see you at one or both of these unique dinners benefitting Student Programs within the Oklahoma Hospitality Foundation!
The OH&LA has launched its new Oklahoma Hospitality Buyers’ Guide - a valuable, easily accessible, year-round resource featuring updated and expanded supplier and product listings, in addition to other information relating to the hospitality industry. The Guide provides users with an efficient way to browse for goods and services and offers hospitality suppliers and companies exceptional visibility by showcasing their products and services to a targeted, industry-specific buyer group.