The OH&LA works to negotiate valuable discounts, programs and services on behalf of our members, always keeping in mind the health of your bottom line. Through agreements reached with service and product providers, you'll find cost-saving benefits that include credit card & payroll processing, group health insurance, third-party natural gas, office supplies, industry-specific statistics, and more. Leveraging your OH&LA membership with our partners has the potential to present savings that could cover the cost of annual membership dues.
Take advantage of exclusive pricing on a range of products and services officially endorsed by the OH&LA.
We've negotiated prices on things to enhance your business.
When looking for trusted suppliers and services, turn to our Online Buyers' Guide to get in touch with trusted vendors.
OH&LA Job Bank
Looking for someone to fill that open position? Post your job here!
Find answers to many of the most asked questions about the OH&LA.
Member Lending Library
Our Member Lending Library is full of educational resources to give foodservice managers and employees the tools they need to succeed.
Smith Travel Research
STR is the recognized leader when it comes to the latest lodging industry statistics.
Industry Facts and Statistics
Find great facts and talking points about the lodging and hospitality industry in America.
What are the most important happenings in the lodging and hospitality industry right now? Find out here.
Join OKWIL for an interactive panel session at 2pm on May 29 designed to help attendees create just the right recipe in the workplace. Need new employees? You'll learn about the changes in hiring trends and innovative recruiting. Want to move up the ladder? You'll discover interviewing techniques and the importance of succession planning. Our human resource experts tie the ingredients together to create the perfect recipe of savory and sweet!
The Certification in Hotel Industry Analytics (CHIA) is the only hotel-related certification for industry professionals focused on analytics. This recognition provides evidence of a thorough knowledge of the foundational metrics, definitions, formulas, and methodologies that are used by the hotel industry.
The dates and featured chefs for Odyssey de Culinaire 2018 have been set! The first dinner will be Thursday, July 12 at the Skirvin Hilton Hotel in OKC, and the second dinner will be Thursday, July 19 at River Spirit Resort in Tulsa. We hope to see you at one or both of these unique dinners benefitting Student Programs within the Oklahoma Hospitality Foundation!
The OH&LA has launched its new Oklahoma Hospitality Buyers’ Guide - a valuable, easily accessible, year-round resource featuring updated and expanded supplier and product listings, in addition to other information relating to the hospitality industry. The Guide provides users with an efficient way to browse for goods and services and offers hospitality suppliers and companies exceptional visibility by showcasing their products and services to a targeted, industry-specific buyer group.