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04.16.19
Do you feel like you (or your coworkers) start a million things, but rarely finish them? Many people think the problem is that they aren’t trying hard enough. So they get up earlier, guzzle energy drinks, or hire a life coach. For many, though, nothing works. In this session, based on the book by the same title, you’ll learn something surprising: The most effective strategies to help people complete their goals are not those that pushed people to work harder. The ones that got people to the finish line did just the opposite— they took the pressure off. If you’re tired of being a chronic starter and want to become a consistent finisher, you have two options: You can continue to beat yourself up and try harder, since this time that will work. Or you can come to this session and give yourself the gift of done.
05.08.19
The dates and featured chefs for Odyssey de Culinaire 2019 have been set! The first dinner will be Thursday, July 18 at the River Spirit Casino Resort in Tulsa, and the second dinner will be Thursday, July 25 at the Skirvin Hilton Hotel in Oklahoma City. We hope to see you at one or both of these unique dinners benefitting the Oklahoma ProStart® program!
03.14.19
The OH&LA held its annual Lodging Summit, including the Vendor Expo and Stars of the Industry Awards, on January 15 at the Hilton Garden Inn Edmond - and it was a great day by every measure.
08.22.18
Hundreds of association members recently attended an informational session on the "New Alcohol Laws Coming your Way," presented by attorney Adam Marshall with Barrow & Grimm. The 2-hour session covered the details of the new law, which goes into effect October 1. Mr. Marshall kindly shared his presentation for those who were unable to attend.
Upcoming Events
Video Library
Oklahoma Tourism
  You're doin' fine, Oklahoma!
 
EI 60th Anniversary
  For 60 years, EI has remained the premier source for delivering quality hospitality education, training and professional certification.
 
Odyssey de Culinaire
  A behind-the-scenes look at these unique benefit dinners.
 
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